If you are a hot sauce freak (you know what I mean - you go crazy in unfamiliar markets and end up with 10 hot sauces in your basket, you speak lovingly of that time you had to eat a whole loaf of bread to keep your head from bursting into flames, you buy food based on whether or not you can eat hot sauce on it...), this post is for you!
I didn't think to take a picture of this stuff until I was down to the dregs but its excellent. Not terribly hot considering it is made with scotch bonnet peppers (the hottest inna da world), but spicy and so tart with vinegar, it is great stuff. I got it in Anguilla. They do not sell it here. If you are passing through there, you know what to get me!
I didn't think to take a picture of this stuff until I was down to the dregs but its excellent. Not terribly hot considering it is made with scotch bonnet peppers (the hottest inna da world), but spicy and so tart with vinegar, it is great stuff. I got it in Anguilla. They do not sell it here. If you are passing through there, you know what to get me!
